To prevent fish from sticking to the grill, start by using a clean grill. Preheat the grill to medium-high heat and oil the grates using a paper towel soaked in cooking oil. You can use a pair of tongs to hold the paper towel and wipe the grates. Additionally, consider using a non-stick spray or grilling mat specifically designed for fish. Another tip is to ensure the fish is dry before placing it on the grill; pat it down with paper towels to remove excess moisture. Finally, let the fish cook undisturbed for a few minutes before trying to flip it. This will allow the fish to naturally release from the grill. For example, if you're grilling salmon, cook it skin-side down first, and you'll find it easier to flip once it's ready. Happy grilling!

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Sport Fishing Fish Cooking Grilling Tips Outdoor Cooking Fishing Recipes