1. **Choose the Right Fish**: Select a fresh, whole fish such as trout, snapper, or bass. Look for clear eyes, shiny skin, and a fresh smell.
2. **Gather Your Tools**: You will need a sharp fillet knife, a cutting board, a pair of kitchen scissors, and a fish scaler or a spoon.
3. **Scale the Fish**: Rinse the fish under cold water. Use a fish scaler or the back of a spoon to scrape off the scales, starting from the tail and moving towards the head. Make sure to do this over a sink or outside to avoid a mess.
4. **Gut the Fish**: Place the fish on the cutting board. Insert the knife into the belly near the tail and cut towards the head, being careful not to puncture the internal organs. Once you reach the throat, make a small cut to open it up. Remove the innards and discard them. Rinse the cavity under cold water to remove any remaining blood or entrails.
5. **Remove the Fins**: Using kitchen scissors, carefully cut off the dorsal fin, anal fin, and any other sharp fins that may be present. This will make handling the fish easier and prevent any injuries.
6. **Rinse and Dry**: Rinse the entire fish under cold water to remove any remaining scales or blood. Pat the fish dry with paper towels, both inside and out. This is crucial for achieving a nice sear on the grill.
7. **Marinate or Season**: Before grilling, you might want to marinate the fish or simply season it with salt, pepper, and some herbs like dill or parsley. You can also stuff the cavity with lemon slices and fresh herbs for added flavor.
8. **Prepare the Grill**: Preheat your grill to medium-high heat and oil the grates to prevent sticking. You can also use a fish basket or foil to make flipping easier.
9. **Grill the Fish**: Place the fish on the grill and cook for about 5-7 minutes on each side, depending on the size of the fish. It’s done when the flesh is opaque and flakes easily with a fork.
10. **Serve**: Once grilled, serve the fish with a squeeze of fresh lemon juice and your favorite sides. Enjoy your freshly grilled fish!
By following these steps, you’ll have a delicious grilled fish that showcases your sport fishing prowess. Happy grilling!
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