Properly storing freshly caught fish is crucial to maintain its freshness and quality. Here are some tips to help you store your catch: 1. Keep it cool: The first step is to keep the fish cool to prevent bacterial growth. Ideally, place the fish on ice as soon as possible. 2. Clean it properly: Remove the guts and gills, rinse the fish with cold water, and pat it dry with paper towels. 3. Use airtight containers: Store the fish in airtight containers or zip-top bags to prevent exposure to air. 4. Refrigerate or freeze: If you plan to consume the fish within a day, store it in the refrigerator. For longer storage, consider freezing the fish. 5. Proper labeling: Label the containers with the date of storage to keep track of freshness. 6. Avoid cross-contamination: Store fish away from other foods to prevent cross-contamination. By following these tips, you can ensure that your freshly caught fish stays fresh and delicious for longer.

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Topics covered in this question:

Food Safety Fresh Fish Fish Preservation Fish Storage